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Plain Killer

Ingredients

  • 2 ounces El Dorado 15-year-old rum
  • 1 1/2 ounces pineapple juice
  • 1 ounce orange juice, freshly squeezed
  • 1 ounce Coco Lopez coconut cream
  • Nutmeg, freshly grated, for garnish

Cooking Instructions

Step 1: Add the rum, pineapple juice, orange juice, and coconut cream into a shaker with ice and shake until well-chilled.

Step 2: Pour the contents, including the ice, into a Tiki mug, and garnish with freshly grated nutmeg.

Enjoy this twist on a classic cocktail from Liquor.com!