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Peel & Eat Shrimp

Ingredients

  • 2 pounds shrimp, shells split and deveined
  • 2 1/2 tablespoon Old Bay seasoning
  • 1 tablespoon olive oil
  • 3/4 cup beer (or 1/2 cup dry white wine)
  • 3 tablespoons unsalted butter
  • 1 cup water
  • Lemon wedges, for serving
  • Salt & pepper, to taste

Cooking Instructions

Step 1: Toss shrimp with Old Bay seasoning.

Step 2: Add olive oil to pan and heat on medium-high heat.

Step 3: When pan is smoking, add shrimp and let sit for 30 seconds to sear shrimp and create brown bits on bottom of pan.

Step 4: Toss shrimp and add beer or wine.

Step 5: Cook for 30 seconds and add butter and water.

Step 6: When shrimp turns pink, taste the broth and add salt, pepper, and Old Bay seasoning as needed.

Step 7: Serve immediately with lemon wedges.

Enjoy these easy peel & eat shrimp from Evelyn Yaus at Housetrends!