- - FOR GARNISH -
- 3 tablespoons caramel, microwaved until pourable
- 1/4 cup toasted chopped pecans
- Cool Whip, for garnish
- 3 whole pecans, for garnish
- Sprinkle of cinnamon, for garnish
- - FOR COCKTAIL -
- 6 ounces rumchata
- 6 ounces creme do cocoa
- 3 ounces bourbon
Step 1: Place caramel and toasted chopped pecans on separate small shallow plates. Dip the rim of each glass first into caramel and then into chopped pecans to coat.
Step 2: Combine rumchata, creme de cocoa, and bourbon in a large cocktail shaker. Fill with ice and shake until cold, 30 seconds. Pour into martini glasses and top with a dollop whipped cream, a whole pecan, and a sprinkle of cinnamon.
Enjoy this decadent drink from Delish!