Peach Bellini


  • 1 pound fresh or frozen sliced peaches, plus more for garnish
  • 1/4 cup fresh or frozen strawberries, plus more for garnish
  • 1/2 cup peach schnapps
  • 1 bottle prosecco or sparkling white wine

Cooking Instructions

Step 1: Add the peaches, strawberries, and peach schnapps to the pitcher of a blender.  Cover tightly with the lid, and blend at high speed until smooth.

Step 2: Divide the peach mixture among six glasses.  Garnish each glass with more peaches or strawberries, as desired.  Fill each glass half full with prosecco; stir, and add more prosecco, if desired.

Note: The peach puree can be made ahead and refrigerated overnight or frozen up to two months.

Enjoy this warm-weather cocktail from The Pioneer Woman!