Peach Balsamic Cobbler


  • 5 cups sliced fresh peaches
  • 3 tablespoons The Spicy Olive's Ripe Peach White Balsamic Vinegar
  • 2 tablespoons brown sugar
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 cup butter
  • 1 cup all purpose flour
  • 1 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup granulated sugar
  • 1/2 cup milk

Cooking Instructions

Step 1: Preheat oven to 300 degrees F.

Step 2: Toss first 5 ingredients (peaches through cinnamon) together to coat.  Place on baking sheet covered with a piece of parchment paper.  Roast fruit in oven to 20 minutes at 300 degrees F.  If you are baking your cobbler in a cast iron skillet, melt the butter over medium heat, watching closely to ensure it doesn’t burn.  Set aside, you’ll add some to the batter later.  If you are baking in a glass or metal pan, you will need to butter your pan and flour.

Step 3: Separately, whisk together the flour, baking powder, salt and granulated sugar.

Step 4: Once fruit has finished roasting, remove from oven.  Increase oven temperature to 350 degrees F.

Step 5: Stir milk into the flour mixture until just combined.  Do not over mix.  Pour the batter over the melted butter.  Do not mix, just let it be.

Step 6: Top the batter with the roasted fruit along with any juices.  Don’t mix that either.  No more mixing from here on out.  Bake at 350 degrees F for 40-45 minutes until top has slightly browned.  Optional – serve with ice cream.

Enjoy this great summertime dessert courtesy of The Spicy Olive!