- 5 cups sliced fresh peaches
- 3 tablespoons The Spicy Olive's Ripe Peach White Balsamic Vinegar
- 2 tablespoons brown sugar
- 1 teaspoon pure vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 cup butter
- 1 cup all purpose flour
- 1 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 1/2 cup milk
Step 1: Preheat oven to 300 degrees F.
Step 2: Toss first 5 ingredients (peaches through cinnamon) together to coat. Place on baking sheet covered with a piece of parchment paper. Roast fruit in oven to 20 minutes at 300 degrees F. If you are baking your cobbler in a cast iron skillet, melt the butter over medium heat, watching closely to ensure it doesn’t burn. Set aside, you’ll add some to the batter later. If you are baking in a glass or metal pan, you will need to butter your pan and flour.
Step 3: Separately, whisk together the flour, baking powder, salt and granulated sugar.
Step 4: Once fruit has finished roasting, remove from oven. Increase oven temperature to 350 degrees F.
Step 5: Stir milk into the flour mixture until just combined. Do not over mix. Pour the batter over the melted butter. Do not mix, just let it be.
Step 6: Top the batter with the roasted fruit along with any juices. Don’t mix that either. No more mixing from here on out. Bake at 350 degrees F for 40-45 minutes until top has slightly browned. Optional – serve with ice cream.
Enjoy this great summertime dessert courtesy of The Spicy Olive!