Parmesan Scones


  • 2 cups finely chopped onions
  • 2 tablespoons olive oil
  • 6 garlic cloves, minced
  • 4 cups all-purpose flour
  • 2 cups grated Parmesan cheese
  • 4 tablespoons baking powder
  • 1 teaspoon salt
  • 2 cups heavy whipping cream
  • Additional grated Parmesan cheese, optional

Cooking Instructions

Step 1: In a large skillet, saute onions in oil until tender.  Add garlic; saute 1 minute longer.

Step 2: In a large bowl, combine the flour, cheese, baking powder, and salt.  Stir in cream just until moistened.  Stir in onion mixture.

Step 3: Turn onto a flour surface; knead 10 times.  Divide dough in half.  Pat each portion into a 6-inch circle.  Cut each circle into 6 wedges.  Separate wedges and place on a greased baking sheet.

Step 4: Bake at 400 degrees F for 12-15 minutes or until light golden brown.  If desired, sprinkle with additional cheese in last 5 minutes of baking.  Serve warm.

Enjoy these delicious scones from TasteOfHome!