Orange Glazed Ham


  • 1 fully cooked bone-in ham (6 to 8 pounds)
  • 1 tablespoon ground mustard
  • 1 teaspoon ground allspice
  • 3/4 cup orange marmalade

Cooking Instructions

Step 1: Place ham on a rack in a shallow roasting pan.  Score the surface of the ham, making diamond shapes 1/2 inch deep.  Combine mustard and allspice; rub over ham.

Step 2: Bake, uncovered, at 325 degrees F until a thermometer reads 140 degrees F, 2 to 2-1/4 hours.  Spread top of ham with marmalade during the last hour of baking, basting occasionally.

Enjoy this easy glazed-ham from TasteOfHome!