One Pot Thai Noodles


  • 2 tablespoons cornstarch
  • 1 1/2 tablespoons water
  • 6 cups chicken broth
  • 2 1/2 tablespoons soy sauce
  • 1 tablespoon fish sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon chile-garlic sauce (such as Sriracha), or more to taste
  • 2 teaspoons vegetable oil
  • 2 teaspoons minced fresh ginger root
  • 2 cloves garlic, minced
  • 1 teaspoon ground coriander
  • 1 (16 ounce) package thick rice noodles
  • 1 cup sliced zucchini
  • 1 cup sliced red bell pepper
  • 2 cooked chicken breasts, cut into 1-inch cubes
  • 1/4 cup crushed peanuts (optional)
  • 1/4 cup chopped fresh cilantro (optional)

Cooking Instructions

Step 1: Stir cornstarch and water together in a small bowl until smooth.  Pour chicken broth into a large pot and stir cornstarch mixture, soy sauce, fish sauce, rice vinegar, chile-garlic sauce, vegetable oil, ginger, garlic, and coriander into broth.  Cover and bring to a boil.

Step 2: Place rice noodles in the boiling sauce, reduce heat to medium, and simmer until noodles are tender, 5 to 10 minutes.  Stir zucchini, red bell pepper, and chicken into sauce into sauce.  Bring back to a boil, cover, and simmer until vegetables have just become tender, about 5 minutes more.

Step 3: Remove from heat and let stand, covered, for 5 minutes to thicken.  Serve garnished with crushed peanuts and cilantro.

Enjoy this one-pot Thai-style noodle dish from AllRecipes!