Mulled Cider with Bourbon


  • 1/2 gallon apple cider
  • 1 Granny Smith apple, diced
  • Peel of 1 orange, torn into pieces
  • 3 cinnamon sticks
  • 1/4 cup sugar
  • 1/2 cup bourbon

Cooking Instructions

Step 1: Pour the cider into a large pot and set over medium-high heat.  Add the apple, orange peel, and cinnamon sticks.  Add the sugar and stir it around to dissolve.  Bring to a low boil, then reduce the heat to low and simmer for 45 minutes to 1 hour.

Step 2: Add the bourbon and simmer for another 10 to 15 minutes.  Ladle into mugs and serve warm.

Enjoy this perfect Autumn spiked cider from The Pioneer Woman!