- 2 tablespoons (1 ounce) butter
- 4 tablespoons sugar
- 1 pinch salt
- 2 eggs yolks
- 6 tablespoons all purpose flour
- 1 teaspoon sprinkles
- Whipped cream or buttercream frosting for topping, optional
Step 1: Place butter in a mug and melt in microwave, about 30 seconds.
Step 2: Add sugar and stir together.
Step 3: Thoroughly mix in the egg yolks.
Step 4: Stir in flour, salt, and sprinkles until combined. Divide the mixture between two mugs.
Step 5: Top with sprinkles and cook in the microwave separately for about 45 seconds to 1 minute. (Timing estimate is based on a 1200 Watt microwave and may vary depending on your appliance.)
Step 6: Serve with buttercream frosting or whipped cream on top.
Enjoy this delicious but simple dessert from Bigger Bolder Baking!