- 2 tomatoes
- 1/4 onion
- 1 jalapeno pepper
- 1/2 cup cooked corn kernels
- 1 avocado
- 1 cup cooked quinoa
- 2 limes
- 1 cup cooked black beans
- Salt, to taste
- Black pepper, to taste
Step 1: Chop the tomatoes, onion, and corn kernels.
Step 2: Cut the jalapeno pepper.
Step 3: Dice the avocado.
Step 4: Cook the quinoa as per package directions.
Step 5: Mix everything together and add the beans.
Step 6: Season with salt and pepper to taste.
Enjoy this meal-prep-friendly salad from The Daring Kitchen!