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Margarita Bars

Ingredients

  • - FOR THE CRUST -
  • 2 cups crushed mini pretzels
  • 1/2 cup unsalted butter, melted
  • 3 tablespoons granulated sugar
  • - FOR THE FILLING -
  • 4 large eggs
  • 2 cups (400g) granulated sugar
  • 2/3 cup (80g) all-purpose flour
  • 1 tablespoon finely grated lime zest
  • 1/2 cup fresh lime juice (from 7 to 8 limes)
  • 3 tablespoons tequila blanco
  • Confectioners' sugar and candied limes (optional), for serving

Cooking Instructions

Step 1: For the Crust: Arrange a rack in the center of oven; preheat to 350 degrees F.  Line a 9×9-inch baking dish with parchment.

Step 2: In a large bowl, mix pretzels, butter, and granulated sugar.  Press into bottom of prepared dish.

Step 3: Bake crust until fragrant and slightly darkened, about 10 minutes.  Transfer to a wire rack and let cool.  Leave oven on.

Step 4: For the Filling: In a large bowl, using an electric mixer on medium speed, beat eggs and granulated sugar until smooth.  Add flour, lime zest, lime juice, and tequila and beat to combine.  Pour over crust.

Step 5: Bake bar until filling is set, 33 to 35 minutes.

Step 6: Let cool, then slice and dust with confectioners’ sugar. Top with candied limes (if using).

Enjoy these margarita bars from Delish!