Mango Jicama Slaw


  • 3 cups shredded green cabbage
  • 1 cup julienned jicama
  • 1/2 cup ripe-firm mango, thinly sliced or julienned
  • 1/4 cup fresh cilantro, chopped
  • 1/4 cup mango chunks
  • 2 tablespoons olive oil
  • 2 tablespoons rice vinegar
  • 2 tablespoons honey
  • 2 teaspoons lime juice
  • 1 clove garlic
  • 1/2 teaspoon crushed red pepper
  • 1/4 teaspoon sea salt

Cooking Instructions

Step 1: Prepare slaw ingredients and place your cabbage, jicama, mango, and cilantro in a salad bowl.  Toss to combine.

Step 2: Add all ingredients for the mango dressing into a blender and blend until smooth.  The batch will make about 3/4 cup.  Pour 1/2 cup over slaw mixture and toss to combine.  Taste and add more dressing if needed.

Step 3: Store any remaining dressing in a sealed container in the refrigerator for up to 3 days.  Leftover salad will also last 3 days in the refrigerator.

Enjoy this unique slaw from Eating Bird Food!