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Lemon Pasta

Ingredients

  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 4 garlic cloves, thinly sliced
  • 1/4 teaspoon red pepper flakes
  • 1 pound uncooked spaghetti
  • 2 teaspoons Kosher salt
  • 1/2 cup grated Parmesan cheese, plus more for serving
  • 2 tablespoons fresh lemon zest
  • 1/2 cup fresh lemon juice
  • 1/4 cup chopped fresh basil, plus more for serving
  • Freshly ground black pepper, for serving

Cooking Instructions

Step 1: Heat a large pot over medium heat; add the oil and butter.  Allow the butter to foam, then add the garlic and red pepper flakes.  Cook until fragrant, 1 minute.

Step 2: Add the pasta, 6 cups of water, and salt to the pot and bring to a simmer.  Reduce the heat to medium-low and continue simmering for 8 to 10 minutes, stirring frequently to prevent sticking, until the pasta is al dente.

Step 3: Remove from the heat and stir in the Parmesan, lemon zest, lemon juice, and basil.  Serve topped with more Parmesan, basil and black pepper.

Enjoy this simple, delicious lemon pasta from The Pioneer Woman!