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Lemon Griddle Cakes

Ingredients

  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 tablespoon melted butter
  • 1 lemon, zested
  • 3 tablespoons sugar
  • 1 1/2 cups milk
  • 2 tablespoons lemon juice
  • 6 tablespoons egg whites
  • 1 tablespoon baking powder
  • 2 tablespoons vegetable oil
  • 1 1/2 tablespoons poppy seeds
  • - FOR GLAZE -
  • 2 cups powdered sugar
  • 4 tablespoons lemon juice
  • 1 teaspoon poppy seeds

Cooking Instructions

Step 1: Whip eggs whites to soft peaks and set aside.

Step 2: Combine flour, sugar, baking powder, and salt in a stand mixer with a paddle.  In a separate bowl, combine milk, lemon juice, zest, poppy seeds, oil, and butter.

Step 3: Add milk mixture slowly to the dry ingredients with the mixer on slow.  As soon as they are combined, fold in the egg whites.

Step 4: Cook in your favorite pan, ramekin, or griddle.

Step 5: For the glaze, combine all ingredients and mix thoroughly.

Enjoy!