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Lasagna Flatbread

Ingredients

  • 1 (15 ounce) container ricotta cheese
  • 1 (8 ounce) package shredded mozzarella cheese, divided
  • 1 (3 ounce) package Parmesan cheese
  • 1 egg
  • 2 teaspoons Italian seasoning
  • 1 pound sausage
  • 1/2 (26 ounce) jar marinara sauce
  • 6 flatbreads

Cooking Instructions

Step 1: Preheat oven to 375 degrees F.

Step 2: Combine ricotta cheese, 1/2 of the mozzarella cheese, Parmesan cheese, egg, and Italian seasoning in a bowl.

Step 3: Cook sausage in a skillet over medium heat until no longer pink, 5 to 10 minutes; drain.  Stir in marinara sauce.

Step 4: Spread 1/6 of the cheese mixture evenly on each flatbread; cover with sausage mixture.  Top with remaining mozzarella cheese.

Step 5: Bake in the preheated oven until cheese is melted and bubbly, 10 to 15 minutes.

Enjoy these delicious, cheesy flatbreads from AllRecipes!