Ingredients
- 2 shots espresso
- 2 ounces Irish cream
- 2 ounces whole milk
Cooking Instructions
Step 1: Brew 2 shots of espresso (or use 2 ounces of strong brewed coffee) into a coffee mug.
Step 2: Use a steam wand or milk frother to make the Irish cream and milk nice & frothy. You can also warm them on the stone (don’t boil!) and then whisk them well.
Step 3: Pour the frothy Irish cream and milk into the coffee.
Enjoy this dessert cocktail from The Endless Meal!