- 2 ounces Irish whiskey
- 3 lime wedges
- 3 ounces ginger beer
Step 1: Pour the whisky into a highball glass.
Step 2: Squeeze the juice from all three lime wedges on top of the whiskey.
Step 3: Fill the glass with ice.
Step 4: Top with ginger beer and stir well.
Enjoy this easy & delicious beverage from The Spruce Eats!