Honey Rose Margarita


  • 1 ounce Cointreau
  • 2 ounces blanco tequila
  • 1 ounce fresh lemon juice
  • 1/2 ounce honey water
  • 2 dashes rose water
  • Rose petals, optional for garnish

Cooking Instructions

Step 1: Add all ingredients to a shaker with ice.

Step 2: Shake and strain into a rocks glass over fresh ice.  Garnish with rose petals (fresh or dried).

Enjoy this Spring-ready margarita!