- 1 ounce Cointreau
- 2 ounces blanco tequila
- 1 ounce fresh lemon juice
- 1/2 ounce honey water
- 2 dashes rose water
- Rose petals, optional for garnish
Step 1: Add all ingredients to a shaker with ice.
Step 2: Shake and strain into a rocks glass over fresh ice. Garnish with rose petals (fresh or dried).
Enjoy this Spring-ready margarita!