Honey Glazed Salmon


  • Cooking Spray
  • 1/2 cup honey
  • 1/4 cup lower-sodium soy sauce
  • 1 piece (1 1/2-inch) peeled fresh ginger, diced
  • 1 garlic clove, grated or minced
  • 4 (6-ounce) salmon fillets
  • 2 cups cooked brown rice
  • Roasted or steamed carrots for side dish

Cooking Instructions

  1. Preheat the oven to 400 degrees F.  Line a jelly-roll pan with aluminum foil; lightly coat foil with cooking spray.
  2. Combine honey, soy sauce, ginger, & garlic in a small saucepan over medium heat; simmer 2 minutes, stirring frequently.  Cool marinade to room temperature.
  3. Place fillets in an 8-inch square glass or ceramic baking dish.  Pour cooled marinade over fillets, turn to thoroughly coat each piece.  Let stand 10 minutes.
  4. Transfer fillets to the prepared pan.  Place marinade in a small saucepan and bring to a simmer.  Cook 5 minutes.  Reserve 2 tablespoons of the marinade in a small bowl.
  5. Roast fillets at 400 degrees for 5 minutes; remove pan from oven.
  6. Preheat broiler to high.
  7. Brush fillets with reserved 2 tablespoons marinade; broil 1 to 2 minutes or until fillets are done and glazed on top.  Serve fillets over rice; drizzle with remaining marinade.

Takes approximately 30 minutes to prepare, serves 4.  Enjoy!