Honey-Garlic Baked Carrots


  • 4 garlic cloves
  • 2 pounds carrots
  • 1/2 cup butter
  • 2 tablespoons honey
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon fresh chopped parsley

Cooking Instructions

Step 1: Preheat oven to 425 degrees F.

Step 2: Peel and chop the carrots until they are about 2-3 inch pieces.

Step 3: Mince the garlic and add it to the skillet together with the butter.

Step 4: Add the honey and whisk until combined.

Step 5: Add the carrots and toss until coated.

Step 6: Bake for 25-30 minutes total.

Step 7: Garnish with freshly chopped parsley.

Enjoy these savory roasted carrots from The Daring Kitchen! Click through for a step-by-step guide & video, courtesy of Ligia Lugo.