Honey Balsamic Brussels


  • 1 pound Brussels sprouts, cleaned and halved
  • 2 tablespoons extra-virgin olive oil
  • 1/2 cup balsamic vinegar
  • 2 tablespoons honey
  • 1 tablespoon dijon mustard
  • 2 clvoes garlic, minced
  • Kosher salt
  • Freshly ground black pepper

Cooking Instructions

Step 1: In a large skillet over medium heat, heat oil.  Add Brussels sprouts, cut side down, and cook undisturbed, 3 to 4 minutes, until golden on the bottom.  Add 1/4 cup water and cover.  Let Brussels sprouts steam until tender, 3 minutes.  If the skillet seems dry, add more water a tablespoon at a time.

Step 2: Remove sprouts from skillet and set aside on a plate.  Add vinegar, honey, mustard, and garlic and whisk to combine.  Bring to a simmer and cook until thick and syrupy, 6 to 8 minutes.  Return sprouts to pan, toss to coat, and heat through, 2 to 3 more minutes.  Season with salt and pepper and serve immediately.

Enjoy these delicious and easy Brussels sprouts from Delish!