- 1 cup heavy cream
- 1 teaspoon instant coffee or instant espresso
- 1/2 teaspoon unsweetened cocoa powder
- 1 cup Irish whiskey
- 1 teaspoon vanilla extract
- 1 14-ounce can sweetened condensed milk
Step 1: Put a tablespoon of the cream in a bowl and add the espresso and cocoa powder. Mix these together until both powders are completely dissolved and there are no lumps.
Step 2: Add the rest of the cream, while stirring, or gently whisking.
Step 3: Add the whiskey, vanilla, and condensed milk and blend everything well.
Step 4: Pour the mixture into a bottle with a top, and refrigerate until needed.
Step 5: This will keep in the fridge for at least a couple of months, and probably longer, but we’re pretty sure you’ll polish it off by then!
Enjoy this homemade Irish cream from The View from Great Island!