Hawaiian Roll Burgers


  • 1 1/2 pounds lean ground beef
  • 1/2 cup chopped yellow onion
  • 2 teaspoons minced garlic
  • 2 tablespoons ketchup
  • 2 tablespoons sweet pickle relish
  • 1 tablespoon yellow mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 12 Hawaiian rolls

Cooking Instructions

Step 1: Cover a baking sheet with aluminum foil or wax paper and wash your hands.

Step 2: Place the meat in a large mixing bowl.  Add the onion, garlic, ketchup, relish, mustard, salt, and pepper, and mix with your hands until all the ingredients are well incorporated.

Step 3: Form the meat into patties, using about 1/4 cup for each.  Place the formed patties on the baking sheet.  Wash your hands really well with warm, soapy water before continuing.

Step 4: Preheat a large skillet over medium-high heat.  Carefully place 3 or 4 patties in the skillet, being careful not to overcrowd them.  Using a plastic turner, turn the burgers over after 4 minutes.  Cook the burgers on the second side for 3 minutes.  Grasp the skillet using an oven mitt or pot holder, remove the burgers from the skillet and place on a large platter or large plate.  Repeat with the remaining patties, add any additional toppings that you like, and serve!