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Hashbrown Casserole

Ingredients

  • 1 (32 ounce) package frozen diced hash brown potatoes, thawed
  • 1 (10 1/2 ounce) can cream of chicken soup
  • 1 (8 ounce) container sour cream
  • 1 cup shredded mild Cheddar cheese
  • 1/2 cup chopped onion
  • 3/4 cup unsalted butter, melted
  • 2 cups cornflakes cereal
  • Garnish with fresh curly-leaf parsley sprigs

Cooking Instructions

Step 1: Preheat the oven to 350 degrees F.  Grease a 2- to 3-quart baking dish with cooking spray.

Step 2: Stir together the hash browns, cream of chicken soup, sour cream, Cheddar cheese, onion and 1/2 cup of the butter until well blended.

Step 3: Spoon mixture into the greased 2- to 3-quart baking dish.

Step 4: Crush the cereal and stir in the remaining 1/4 cup butter.  Sprinkle over the potato mixture.

Step 5: Bake at 350 degrees F for 50 minutes.  Let cool before serving.

Enjoy this feel-good casserole from AllRecipes!