Grilled Zucchini Salad


  • 2-3 garlic cloves
  • 2 pounds fresh zucchini
  • 1 tablespoon olive oil
  • Salt, to taste
  • Parsley, finely chopped, to taste, plus more for garnish
  • 2 tablespoons lemon juice

Cooking Instructions

Step 1: Chop the garlic cloves finely.

Step 2: Add salt, olive oil, lemon juice, and parsley to make the dressing.

Step 3: Preheat a grill to medium-high.  While the grill preheats, cut the zucchini into thin strips.

Step 4: Grill the zucchini with no oil until grill marks appear, about 2 to 3 minutes per side.  Flip and grill for 2 more minutes.

Step 5: Prepare the grilled zucchini strips by adding the dressing on top and tossing to coat.

Step 6: Garnish with freshly chopped parsley.

Enjoy this easy grilled salad from The Daring Kitchen, perfect as a pairing for our coffee-rubbed steak recipe!