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Grilled Corn Salad

Ingredients

  • 4 ears corn, shucked and grilled
  • 1/4 cup toasted nuts (such as walnuts, pecans, or pistachios)
  • 1 cup tender herbs (such as cilantro, basil, or parsley), chopped
  • 1/2 cup pickled onions
  • 1/4 cup freshly grated Parmesan
  • Juice of 1/2 lime
  • 1 tablespoon extra-virgin olive oil
  • Kosher salt, to taste
  • Freshly ground black pepper, to taste

Cooking Instructions

Step 1: Using a chef’s knife, carefully cut corn kernels off cob and place in a large bowl.  Use the bottom of the measuring cup or small pan to crush toasted nuts into small pieces.

Step 2: Add nuts, herbs, pickled onions, Parmesan, lime juice, and oil to bowl with the corn.  Season with salt and pepper and stir to combine.  Taste and add more lime juice, oil, salt or pepper if necessary.

Enjoy this smokey corn salad from Delish!