Grilled Corn in Husks


  • 4 large ears sweet corn, in husks
  • 1/4 cup butter, softened
  • 2 tablespoons minced fresh parsley
  • 1/4 cup grated Parmesan

Cooking Instructions

Step 1: Carefully peel back husks from corn to within 1-inch of bottom; remove silk.  Be careful not to fully remove husks.  Soak in cold water for 20 minutes; drain.  Pat corn dry.

Step 2: Combine the butter and parsley; spread over corn.  Rewrap corn in husks and secure with string.

Step 3: Grill corn, covered, over medium heat until tender, turning often, 20-25 minutes.  Serve with Parmesan.

Enjoy this easy grilled corn from Taste of Home!  Click through for additional tips, food pairing options, and more!