Grilled Brussels Sprouts


  • 1 pound Brussels Sprouts, halved
  • 3 tablespoons extra-virgin olive oil
  • 1/4 cup balsamic vinegar
  • 1 tablespoon honey
  • 1 tablespoon Grainy mustard
  • 2 teaspoons crushed red pepper flakes
  • Kosher salt
  • 1/2 cup freshly grated Parmesan, for garnish

Cooking Instructions

Step 1: Heat grill to high.

Step 2: In a large bowl, combine Brussels sprouts, olive oil, vinegar, honey, mustard and red pepper flakes and season with salt.

Step 3: Place sprouts on skewers. Grill, turning frequently, until sprouts are tender and cooked through, about 10 minutes. Garnish with Parmesan and serve.

Enjoy these Brussels sprouts from Delish as a sideĀ for your next dinner!