Grilled Bruschetta Chicken


  • 4 tablespoons oil
  • Juice of 1 lemon, divided
  • Kosher salt
  • Freshly ground black pepper
  • 1 teaspoon Italian seasoning
  • 4 boneless skinless chicken breasts, pounded to even thickness
  • 3 roma tomatoes, diced
  • 4 slices Provolone

Cooking Instructions

Step 1: In a small bowl, combine oil, juice of 1/2 lemon (about 2 tablespoons), 1 teaspoon salt, 1/4 teaspoon pepper, and Italian seasoning and whisk to combine.  Transfer to a large re-sealable bag along with chicken.  Seal and chill, 30 minutes.

Step 2: Transfer chicken to a preheated grill and discard excess marinade.  Grill chicken over medium-high heat until cooked through, 5 to 7 minutes on each side.

Step 3: Meanwhile, combine diced tomatoes and remaining juice from 1/2 lemon.  Season with salt and pepper, to taste.  While chicken is still on grill, top each breast with 1 slice of Provolone and cover grill until cheese is melted, 2 to 3 minutes.  Top chicken with tomato mixture and serve.

Enjoy this creative recipe from Delish!