- 1 cup flat leaf parsley leaves
- 1 cup packed baby spinach leaves
- 3 tablespoons The Spicy Olive's A-Premium White Balsamic Vinegar
- 3 tablespoons minced chives
- 1 tablespoon fresh lemon juice
- 1 tablespoon The Spicy Olive's Roasted Garlic & Champagne mustard
- 1/2 cup The Spicy Olive's Black Garlic & Ginger Olive Oil
- 1/2 cup The Spicy Olive's Premium Single Varietal Olive Oil
- Kosher salt & black pepper to taste
Step 1: Combine all ingredients except olive oil in the jar of a blender or food processor. Process to create a thick green paste. Add the olive oil while the motor is running, and process briefly until just emulsified. Refrigerate in a sealed container for up to one week.
Step 2: Enjoy over a fresh green salad, cobb salad, or to add flavor to just about any dish!
Enjoy this easy & delicious dressing courtesy of our friends at The Spicy Olive!