Grapefruit Bellini


  • 16 ounces of Champagne or Sparkling Wine
  • 4 ounces pink grapefruit juice
  • 4 ounces pineapple juice
  • Grapefruit twists, for garnish

Cooking Instructions

Step 1:  Fill each Champagne flute with 4 ounces of champagne, followed by 1 ounce of pink grapefruit juice, and 1 ounce of pineapple juice.

Step 3: Garnish each flute with a grapefruit twist!

Simple & delicious, enjoy!