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Ingredients
- 16 ounces of Champagne or Sparkling Wine
- 4 ounces pink grapefruit juice
- 4 ounces pineapple juice
- Grapefruit twists, for garnish
Cooking Instructions
Step 1: Fill each Champagne flute with 4 ounces of champagne, followed by 1 ounce of pink grapefruit juice, and 1 ounce of pineapple juice.
Step 3: Garnish each flute with a grapefruit twist!
Simple & delicious, enjoy!