Garlic Mashed Potatoes


  • 3 pounds Idaho potatoes, peeled
  • 6 cloves garlic, peeled
  • 3/4 cup hot milk
  • Salt and freshly ground black pepper
  • 6 tablespoons unsalted butter, softened OR 2 tablespoons olive oil

Cooking Instructions

6 servings, 40 minute preparation time.

Step 1: Cut the potatoes into uniform two-inch chunks and place in a heavy saucepan along with the garlic.  Cover with water, bring to a boil, lower heat to medium and cook until the potatoes are tender, about 20 minutes.

Step 2: Drain the potatoes and garlic then mash them together.  Stir in the hot milk, season to taste with salt and pepper.  Add the butter or oil.  Serve at once.