Funeral Potatoes


  • 3 cups potatoes, peeled & diced
  • 1 cup sour cream
  • 1 can cream of chicken soup
  • 1/2 teaspoon garlic powder
  • 1 cup shredded cheddar cheese
  • Salt & pepper, to taste
  • 1/4 stick melted butter
  • 2 cups cornflakes cereal, crushed

Cooking Instructions

Step 1: Preheat your oven to 350 degrees F.

Step 2: In a large bowl, add the diced potatoes, sour cream, chicken soup, garlic powder, grated cheese, salt, pepper, and melted butter.

Step 3: Toss until the potato mixture is coated evenly.

Step 4: Pour the potato mixture into a baking pan.

Step 5: Sprinkle the crushed cornflakes generously over the casserole, coating the entire surface evenly.

Step 6: Bake, uncovered, for about 35 minutes or until it bubbles and the crushed cornflakes turn golden.  Be careful not to burn the cornflakes.

Step 7: Allow casserole to cool slightly before serving.

Enjoy this cheesy potato casserole from The Daring Kitchen!