- 3 cups potatoes, peeled & diced
- 1 cup sour cream
- 1 can cream of chicken soup
- 1/2 teaspoon garlic powder
- 1 cup shredded cheddar cheese
- Salt & pepper, to taste
- 1/4 stick melted butter
- 2 cups cornflakes cereal, crushed
Step 1: Preheat your oven to 350 degrees F.
Step 2: In a large bowl, add the diced potatoes, sour cream, chicken soup, garlic powder, grated cheese, salt, pepper, and melted butter.
Step 3: Toss until the potato mixture is coated evenly.
Step 4: Pour the potato mixture into a baking pan.
Step 5: Sprinkle the crushed cornflakes generously over the casserole, coating the entire surface evenly.
Step 6: Bake, uncovered, for about 35 minutes or until it bubbles and the crushed cornflakes turn golden. Be careful not to burn the cornflakes.
Step 7: Allow casserole to cool slightly before serving.
Enjoy this cheesy potato casserole from The Daring Kitchen!