Frozen Margarita Pie


  • - CRUST -
  • 1 cup finely crushed pretzels
  • 1/4 cup white sugar
  • 1/3 cup margarine, melted
  • - FILLING -
  • 1 (14 ounce) can sweetened condesnded milk
  • 1/3 cup frozen limeade concentrate, thawed
  • 2 tablespoons tequila
  • 1 tablespoon orange liqueur
  • 3 drops green food coloring, or as needed (optional)
  • 1 cup heavy whipping cream
  • 1 lime, sliced (optional)

Cooking Instructions

Step 1: Preheat oven to 375 degrees F (190 degrees C).

Step 2: Mix pretzels and sugar together in a bowl; stir in margarine until evenly incorporated.  Spoon mixture into a 9-inch pie plate; press into bottom and up sides of place to form a firm, even crust.

Step 3: Bake crust in the preheated oven until edges are lightly browned, about 5 minutes.  Cool on a wire rack.

Step 4: Mix sweetened condensed milk, limeade concentrate, tequila, orange liqueur, and green food coloring in a large bowl.

Step 5: Beat cream in a glass or metal bowl until soft peaks form.  Lift your beater or whisk straight up; the whipped cream will form soft mounds rather than a sharp peak.  Fold whipped cream into sweetened condensed milk mixture.  Spoon filling into cooled crust.

Step 6: Cover pie with plastic wrap and freeze until firm, about 4 hours.  Let stand for 10 minutes before serving; garnish with lime slices.

Enjoy this delicious pie from AllRecipes!