- 1 sheet of Puff Pastry
- 1 tablespoon dijon-style mustard
- Drizzle of maple syrup
- 6 thinly sliced pieces of Swiss cheese
- 3 roma tomatoes or any fresh garden variety
- 2 tablespoons fresh basil, thinly sliced
- 1/2 teaspoon sugar
- Dash of salt & pepper
Step 1: Preheat the oven to 450 degrees F. Roll out puff pastry sheet on a flour-dusted baking sheet. With a fork, prick holes in the interior of the puff pastry, leaving a 1/2-inch border without holes.
Step 2: Spread Dijon mustard and maple syrup on the interior portion. Layer Swiss cheese overtop, placed sliced tomatoes, sprinkle with salt, pepper, sugar, and basil.
Step 3: Place assembled puff pastry into preheated oven, and cook until it starts to brown, roughly 10 to 13 minutes.
Step 4: Allow baked tart to cool for about 5 minutes, then cut, and serve.
Enjoy this savory tart recipe!