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French Onions

Ingredients

  • 2 sweet onions, sliced
  • 3 tablespoons Worcestershire sauce
  • 3 tablespoons olive oil, divided
  • 1/4 cup water
  • Salt & peppre to taste
  • 1 cup croutons
  • 1/2 cup grated gruyere
  • Fresh parsley, chopped

Cooking Instructions

Step 1: Toss 2 sliced sweet onions with 3 tablespoons Worcestershire sauce, 2 tablespoons olive oil, 1/4 cup water, and salt and pepper in a baking dish.  Cover; roast at 425 degrees F until tender, 25 minutes.  Toss 1 cup croutons and 1/2 cup grated gruyere with some parsley, olive oil, salt and pepper; sprinkle over the onions and bake 5 more minutes.

Enjoy these easy French Onions from FoodNetwork!