Ingredients
- 1.5 ounces Bulleit Bourbon
- 1 ounce ginger syrup
- 1 ounce cold brew
- 6 ounces Guinness Stout
Cooking Instructions
Step 1: Combine all ingredients (minus beer) in a mixing glass with ice.
Step 2: Stir well until chilled.
Step 3: Top with beer then strain into a collins glass.
Enjoy this pick-me-up cocktail from Bulleit!