Fig & Cheese Bruschetta


  • 1/4 cup olive oil
  • 1/2 baguette, sliced into 16 slices
  • 2 tablespoons fig spread or preserves (or you can use plum, apricot, etc.)
  • 4 ounces blue cheese, cut into chunks
  • Torn fresh basil, for garnish

Cooking Instructions

Step 1: Heat the olive oil in a non-stick skillet over medium heat.  Add the baguette slices and toast on both sides until golden and crisp, about 8 minutes.  Allow to cool, then spread with a little fig spread/preserves.  Top with blue cheese chunks.  Sprinkle on some basil.

Enjoy this easy appetizer from FoodNetwork!