- 1/4 cup olive oil
- 1/2 baguette, sliced into 16 slices
- 2 tablespoons fig spread or preserves (or you can use plum, apricot, etc.)
- 4 ounces blue cheese, cut into chunks
- Torn fresh basil, for garnish
Step 1: Heat the olive oil in a non-stick skillet over medium heat. Add the baguette slices and toast on both sides until golden and crisp, about 8 minutes. Allow to cool, then spread with a little fig spread/preserves. Top with blue cheese chunks. Sprinkle on some basil.
Enjoy this easy appetizer from FoodNetwork!