Eggs with Black Truffles


  • 8 large eggs
  • 1 ounce black truffles (finely chopped or shaved)
  • 6 tablespoons butter (softened)
  • 3/4 teaspoon salt
  • 1/2 teaspoon white pepper

Cooking Instructions

Step 1: Heat water to simmering in a double boiler.  Whisk together the eggs and truffles in the top portion of the double boiler and add the butter.

Step 2: Continue whisking the eggs over the simmering water until they form small curds resembling cottage cheese.

Step 3: Remove the eggs from heat, season with the salt and pepper, and then serve immediately, while hot.

Enjoy this rich French recipe from The Spruce!