Easy Vegan Ramen


  • 6 garlic cloves
  • 8 ounces mushrooms
  • 1 cup carrots
  • 1 cup sugar snap peas
  • 2 tablespoons ginger
  • 1 tablespoon Sesame oil
  • Black pepper, to taste
  • Curry powder, to taste
  • 1-3 tablespoons red curry paste
  • 1 can (13.5 ounces) coconut milk
  • 6 cups vegetable broth
  • 8 ounces ramen noodles
  • Cilantro for garnishing

Cooking Instructions

Step 1: Chop garlic cloves, mushrooms and carrots.

Step 2: Remove the ends of the snap peas and grate the ginger.

Step 3: Add 1 tablespoon of sesame oil to a Dutch oven and sauté the carrots, snap peas, and mushrooms.

Step 4: Add pepper, garlic, and ginger.

Step 5: Continue cooking until the garlic looks slightly transparent.

Step 6: Add the spices like curry powder, red curry paste, and add the coconut milk.

Step 7: Mix until all the spices are well dissolved.

Step 8: Add 6 cups of vegetable broth.

Step 9: Wait until the mixture is boiling and add the noodles.

Step 10: Garnish with fresh cilantro and serve.

Enjoy this easy ramen recipe from The Daring Kitchen!