- 1/4 cup freshly chopped rosemary
- 5 cloves garlic, minced
- Kosher salt
- Freshly ground black pepper
- 2 pounds small lamp chops, trimmed of fat
- 1 tablespoon extra-virgin olive oil
Step 1: On a large plate, combine rosemary and garlic and season with salt and pepper. Press lamb chops into mixture and set aside.
Step 2: In a large skillet over medium heat, heat oil. Add lamb chops and cook 4 minutes per side.
Enjoy these delicious lamb chops in less than 30 minutes from Delish!