Drenched Fig Boats


  • 3/4 cup soft goat cheese
  • 1 tablespoon brandy
  • 1 tablespoon honey
  • 24 dried figs
  • 1/2 cup chopped walnuts

Cooking Instructions

Step 1: In a small bowl, stir together the goat cheese, brandy, & honey.  Cut the stems off the figs, and fill them with the flavored goat cheese using a pastry bag or small spoon.  Cut each fig in half lengthwise.  Dip the cheese side in walnuts to coat, then arrange them on a serving tray with the nuts facing upwards.

Enjoy this easy & delicious snack from AllRecipes!