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Ingredients
- 3/4 cup soft goat cheese
- 1 tablespoon brandy
- 1 tablespoon honey
- 24 dried figs
- 1/2 cup chopped walnuts
Cooking Instructions
Step 1: In a small bowl, stir together the goat cheese, brandy, & honey. Cut the stems off the figs, and fill them with the flavored goat cheese using a pastry bag or small spoon. Cut each fig in half lengthwise. Dip the cheese side in walnuts to coat, then arrange them on a serving tray with the nuts facing upwards.
Enjoy this easy & delicious snack from AllRecipes!