Cuban Sliders


  • 2 packages (12 ounces each) Hawaiian sweet rolls
  • 1 1/4 pounds thinly sliced deli ham
  • 9 slices Swiss cheese (about 6 ounces)
  • 24 dill pickle slices
  • 1/2 cup butter, cubed
  • 2 tablespoons finely chopped onion
  • 2 tablespoons Dijon mustard

Cooking Instructions

Step 1: Preheat oven to 350 degrees F.  Without separating rolls, cut each package of rolls in half horizontally; arrange bottom halves in a greased 9×13-inch baking pan.  Layer with ham, cheese, and pickles; replace top halves of rolls.

Step 2: In a microwave, melt butter; stir in onion and mustard.  Drizzle over rolls.  Bake, covered, for 10 minutes.  Uncover; bake until golden brown and heated through, 5 to 10 minutes longer.

Enjoy these easy appetizers from Taste of Home!