Crock-Pot Butterbeer


  • 6 cups water
  • 2 (12 ounce) cans cream soda
  • 1 cup brown sugar
  • 1 stick (1/2 cup) unsalted butter
  • 1/2 cup butterscotch syrup, divided
  • 3 cinnamon sticks
  • 1 teaspoon vanilla
  • 1/2 teaspoon salt
  • 2 cups spiced rum
  • Whipped cream, for serving
  • Gold sanding sugar, for serving

Cooking Instructions

Step 1: In a crock-pot, combine water, cream soda, sugar, butter, 1/4 cup butterscotch, cinnamon sticks, vanilla, and salt.  Cover and cook on low for 3 to 3 1/2 hours, until warm and butter is melted.  Remove lid and stir in rum.

Step 2: Pour remaining butterscotch syrup onto a shallow plate.  Dip rims of mugs in syrup before filling with butter beer.  Top with whipped cream, sprinkle with sanding sugar, and serve.

Enjoy this delicious crock-pot butter beer from Delish!