- 1 1/2 pounds boneless skinless chicken breasts, thinly sliced
- 2 tablespoons olive oil
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/2 cup Parmesan cheese
- 1 cup spinach, chopped
- 1/2 cup sundried tomatoes
Step 1: In a large skillet, add olive oil and cook the chicken on medium-high heat for 3-5 minutes on each side or until brown on each side and cooked until no pink remains in the center. Remove chicken and set aside on a plate.
Step 2: Add the heavy cream, chicken broth, garlic powder, Italian seasoning, and Parmesan cheese. Whisk over medium-high heat until it starts to thicken.
Step 3: Add the spinach and sundried tomatoes and let it simmer until the spinach starts to wilt. Add the chicken back to the pan and serve over pasta with a side salad if desired.
Enjoy this easy Tuscan chicken recipe!