- 2 tablespoons flour
- 1 1/2 tablespoons no-calorie sweetener
- 2 tablespoons cocoa powder
- Pinch of salt
- 2 tablespoons milk
- 1 teaspoon oil
- 1 drop vanilla extract
Step 1: Add flour, sweetener, cocoa powder, and salt to a microwave-safe mug.
Step 2: Pour milk, oil, and vanilla into mug with dry ingredients.
Step 3: Mix until well-combined.
Step 4: Microwave the mug for 1 minute at full power. Allow to cool & serve warm.
Enjoy this easy, 4-minute chocolate mug cake from The Daring Kitchen!