- 1/2 cup butter, softened
- 1/2 cup brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/3 cup all-purpose flour
- 1/2 teaspoon baking powder
- 3 tablespoons cocoa powder
- 4 ounces melted chocolate
- Sugar decor/sprinkles, as desired
Step 1: Preheat oven to 350 degrees F. Line a 6-hole muffin tin with paper liners.
Step 2: In a mixing bowl, beat butter with sugar until smooth and creamy.
Step 3: Add eggs and vanilla. Beat well until fluffy.
Step 4: Fold in flour, baking powder, and cocoa powder. Stir until just combined.
Step 5: Fold in melted chocolate. Stir until smooth.
Step 6: Scoop the batter into the paper liners.
Step 7: Bake the muffins in the preheated oven for 20-22 minutes.
Step 8: Cool the muffins on a wire rack. Drizzle the muffins with additional melted chocolate and decorate with your choice of sugar decor or sprinkles.
Enjoy these rich, chocolaty muffins from The Daring Kitchen!