- 1 cup chocolate, chopped
- 6 Oreos
- Sprinkles or sugar decoration, optional
Step 1: Reserve 3 tablespoons of the chopped chocolate. Melt the remaining chocolate in a microwave until runny.
Step 2: Place some of the chocolate in a muffin tray. Silicone muffin trays are ideal for easy removal.
Step 3: Place Oreos on top of the chocolate, then cover Oreos with the remaining melted chocolate.
Step 4: Place the Oreos in a freezer until the chocolate is firm.
Step 5: Melt the remaining 3 tablespoons chocolate and spoon into a piping bag. Make a small cut on the tip of the piping bag and pipe the chocolate over the covered Oreos in a design of your choosing.
Step 6: Before the piped chocolate cools, place sprinkles & sugar decorations on top of the Oreos.
Step 7: Place Oreos in the refrigerator for another 10 minutes and serve.
Enjoy these decadent Oreos from The Daring Kitchen!