Chocolate Covered Oreos


  • 1 cup chocolate, chopped
  • 6 Oreos
  • Sprinkles or sugar decoration, optional

Cooking Instructions

Step 1: Reserve 3 tablespoons of the chopped chocolate.  Melt the remaining chocolate in a microwave until runny.

Step 2: Place some of the chocolate in a muffin tray.  Silicone muffin trays are ideal for easy removal.

Step 3: Place Oreos on top of the chocolate, then cover Oreos with the remaining melted chocolate.

Step 4: Place the Oreos in a freezer until the chocolate is firm.

Step 5: Melt the remaining 3 tablespoons chocolate and spoon into a piping bag.  Make a small cut on the tip of the piping bag and pipe the chocolate over the covered Oreos in a design of your choosing.

Step 6: Before the piped chocolate cools, place sprinkles & sugar decorations on top of the Oreos.

Step 7: Place Oreos in the refrigerator for another 10 minutes and serve.

Enjoy these decadent Oreos from The Daring Kitchen!